Valentine’s Day Dinner

Join us for Valentine’s Day on Friday, February 13 and Saturday, February 14 for an expertly paired wine dinner featuring a limited-edition prix fixe menu and extensive wine list. See the full menu and make reservations below.

VALENTINE’S DAY MENU

$85 for two

STARTER: French Finger Food
whipped goat cheese, prosciutto, melon balls, dates, arugula, pistachio, lemon vinaigrette

SALAD: Sicilian Wedge

grilled romaine lettuce, pancetta, tomato, gorgonzola dressing

SOUP: English Pea with Mint

prawn upgrade: $6 each

MAINS: PICK 2

Mushroom Ravioli
caramelized tomato, chevre

Shrimp Scampi Risotto
grilled asparagus

Chicken Piccata
fingerling potatoes and asparagus

Three Filet Medallions
fingerling potatoes, asparagus, cherry bourbon bordelaise (+$12)

DESSERT: Tiramisu Dip

ladyfingers, custard, coffee liqueur, chocolate

WINE PAIRINGS

+$35

LYRIC PINOT NOIR
Pair with the filet, mushroom ravioli or shrimp scampi for a deep, fruity, elegant finish.

LEITZ ZERO N/A PINOT NOIR
Pair with the filet, mushroom ravioli or shrimp scampi for an earthy, silky, non-alcoholic finish.

WHITEHAVEN SAUVIGNON BLANC
Pair with the shrimp scampi or chicken piccata for a bright, refreshing, tropical finish.

SERENA N/A SAUVIGNON BLANC
Pair with the shrimp scampi or chicken piccata for a crisp, fruit-forward, non-alcoholic finish.

CHATEAU ST. MICHELLE MIMI CHARDONNAY
Pair with the mushroom ravioli, shrimp scampi or chicken piccata for a vanilla, oaky, green apple finish.